cocoa butter造句
例句與造句
- The seed of this plant , used in making chocolate , cocoa , and cocoa butter
可可種可可樹的種子，用于制造巧克力、可可粉和可可油 - Ingredients : sugar , cocoa butter , cocoa mass , vegetable , whole milk powder , chestnut power , soya lecithin , vanillin
配料：白砂糖、可可白脫、可可液塊、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香蘭素。 - Saturated fat - oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut , cocoa butter , palm oil are examples
飽和脂肪:可以制作質(zhì)地較硬的皂;通常是以固體型式存在,需加熱溶解.如,椰子油,可可脂,棕櫚油等 - Terms : saturated fat - oils that make a hard soap . usually come in a solid form and need to be melted before using . coconut , cocoa butter , palm oil are examples
飽和脂肪:可以制作質(zhì)地較硬的皂;通常是以固體型式存在,需加熱溶解.如,椰子油,可可脂,棕櫚油等 - White chocolate is a blend of cocoa butter , milk , sugar , and flavorings . it contains no cocoa solids , and many people don ' t consider it chocolate at all
白巧克力是用可可油、牛奶、糖和其它調(diào)味成分混合制作而成的。其內(nèi)并不含有任何可可固體成分，因此許多人認(rèn)為這根本就不是巧克力！ - It's difficult to find cocoa butter in a sentence. 用cocoa butter造句挺難的
- Cocoa butter , meadowfoam seed oil , sesame oil , castor oil , tamanu oil , castor wax , candelilla wax , macadamia nut oil , vitamin e , mica , titanium dioxide , iron oxides and manganese violet
可可油草甸泡沫菜子油芝麻油棕櫚蠟達(dá)曼尼油篦麻油昆士蘭果仁油維他命e云母二氧化鈦氧化鐵等。 - So what s that got to do with chocolate ? believe it or not , the cocoa butter inside chocolate has six different crystals and seriously delicious chocolate has its very own special crystal formation
不論您是否相信，巧克力中的可可油擁有六種不同的晶體，而口感特別好的巧克力的晶體結(jié)構(gòu)非常獨(dú)特。 - Whereas cocoa beans can enter the eu market at a very low tariff , import duties of processed products ? like cocoa butter or cocoa powder ? are much higher . on chocolate bars they are higher still
然而，可可豆在進(jìn)入歐盟市場時(shí)的關(guān)稅非常低，而可可黃油和可可粉之類的經(jīng)過加工的可可產(chǎn)品的的進(jìn)口關(guān)稅卻非常高。 - Milk chocolate is a mixture of chocolate liquor , cocoa butter , milk , sugar , and flavorings . all milk chocolate made in the u . s . contains at least 10 % chocolate liquor and 12 % whole milk
牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它調(diào)味材料混合而成。美國制造的牛奶巧克力都含有至少10 %巧克力乳液和12 %全脂牛奶。 - The applications of enzymes in synthesis of medium - chain structured triacylglycerols , triacylglycerols containing polyunsaturated fatty acids , cocoa butter substitutes , infant - formula fats were summarized
摘要對酶在中碳鏈結(jié)構(gòu)甘三酯、含有多不飽和脂肪酸的甘油三酯、代可可脂、嬰兒配方脂肪等領(lǐng)域的應(yīng)用研究進(jìn)行了綜述。 - The main products of our company are “ aipur ” brand serial products of cocoa such as pure natural cocoa powder of high , middle and low fat , alkalize powder , cocoa liquid lump , white cocoa butter , black powder , etc
本公司的主要產(chǎn)品有“愛普爾”牌純天然高、中、低脂可可粉，堿化粉、可可液塊、可可白脂、黑粉等可可系列產(chǎn)品。 - The machine according to special grease and request for filling craft to exploit 、 search of new auto filling equipment , especially for cream 、 ghee and era cocoa butter and other semiliquid materiel of ration automatically filling
本機(jī)根據(jù)特種油脂灌裝工藝要求而開發(fā)、研制的新型自動(dòng)灌裝設(shè)備，特別適應(yīng)奶油、起酥油及代可可脂等半流體物料的定量自動(dòng)灌裝。 - Castor oil , sesame oil , coconut oil , cocoa oil , candelilla wax , meadowfoam seed oil , cocoa butter , mango butter , shea butter , tocopherol vitamin e . pigment blends may contain manganese violet , titanium dioxide , mica and iron oxides
蓖麻籽油有機(jī)椰子油芝麻油可可油堪地里然蠟白芒花籽油芒果油雪亞脂維他命e及各種礦石彩妝，包括錳二氧化鈦titanium dioxide云母及氧化鐵iron oxide 。 - Organic oils of mission olive , jojoba , almond , coconut , purity certified castor , wheat germ non - gmo , organic cocoa butter , organic herbs of sage , red clover , burdock , elder flowers , pine needles , ginger , mustard seed , agrimony , lavender , mustard seed , organic essential oils of sage and benzoin
蘆薈杏仁椰子油姜牛蒡薰衣草鵝腸草雛菊可可巴油紫椎花歿藥羅馬甘菊金盞花天竺葵鼠尾草安息香等。 - Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that , they say , compares " favourably with conventional milk chocolate in terms of colour , taste , smoothness and overall acceptability " . the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat . in taste tests the new recipe found general approval , although it was found to be slightly less sweet than milk chocolate
玉米淀粉可以增加巧克力的濃度，防止可可油在受熱后融化?？茖W(xué)家表示，與普通的牛奶巧克力相比，這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認(rèn)為，盡管這種耐熱巧克力的味道不如普通牛奶巧克力那么甜，但它的口味一定更符合大眾需求。